Running in Costa Brava Spain

We are blogging in random order from the 3 weeks we just spend in Europe.  Our next posting will cover the fantastic skiing in the Bernese Oberland (Switzerland) and La Grave (France) as well as time on the Mediterranean cost of France and Spain.  During the last week of our trip we were contemplating how we would put together a 20-30 mile training run.  We only had a single hand bottle for water so we assumed we would end up doing a 6-9 mile loop several times.  We also did not have a real ‘plan’ of where we were going other than we needed to be in Barcelona by the end of the week.  We were not having much luck with Google searches about trail running on the Mediterranean cost of France.  When we change our search to Spain, we had a great hit on Bryon Powell’s ‘irunfar’ website.  He had some great information about running in Spain, but even better, one of the responses was asking about a company called Running Costa Brava  located in Girona, Spain.  This was exactly the area we were headed to, now we were on to something.  Reading their website, it sounded perfect, they plan the route, either guide you or provide you a GPS, meet you with water and food every 8-12Km, organize the lodging, and transport your luggage. The problem, it was Sunday night and we were hoping to do a run on Tuesday.  Taking a chance, we sent them an email and within a couple of hours, Cristina had emailed us back.  She said they would see what they would do about putting something together on short notice and that it would be one of the longest runs they had put together with such little notice. By Monday mid-morning, we had another email with details of lodging in Girona, a 40km route (it later turned into 50km), lodging in Cadeques where we would finish, and a very reasonable price.  At this time, we were in Cap d’Agde, France and had a 2 hour drive to Narbonne, then a 3-4 hour train ride to Girona, we quickly confirmed we could get to Girona Monday night and booked everything with Cristina.  We had several bumps getting to Girona with a 50 minute train delay which we assumed meant we would miss our connecting train in Figueres.  We were scrambling to come up with backup plans for lodging in Figueres and leaving from there instead of Girona, but luckily, the connecting train waited and we made it to Girona.  After an ~3km walk in the dark from the train station (with all of our luggage including skis) we finally found our hotel for the night and finally settled in just before midnight.  Not exactly the hectic late night you want before a 50 km run.

Pablo (Cristina’s husband) picked us up on Tuesday morning and we drove about 1 hour to where we would start near Portbou.  Pablo showed us the route on the mapping program on his laptop, provided us with a Garmin Oregon 450 GPS with the route loaded, and we were off.  The route they had planned was a fantastic mix of beaches, mountains, ancient ruins, and coastal towns.  From Portbou, we followed the coast to Llanca where Pablo met us with water. 

 

From Llanca we had a great climb up to Monestir St Pere the Rhodes.  We followed the ancient trails up to this monastery that was built in the 9th century.  Pablo again met us a couple of times on this leg.  We quickly toured the monastery and then were off again. 

 

From Monestir St Pere the Rhodes we descended to the village of Veredera Costel, then on to Port de la Selva.  It was in Port de la Selva that we decided to add a few kilometers to our run.  We had missed Pablo and therefore our water stop so after we climb up out of Port de la Selva, we ran back down to town to fill up water and buy a croissant.  We were pretty sure we knew where the next meeting spot was, but if we missed Pablo there, we were definitely a little concerned about heading out for 15 miles with 40 oz of water and 1 Gu between the 2 of us.  If things didn’t go well, this could get challenging to do 15 miles on 50 calories.  Luckily, we were able to get in contact with Pablo and he ran in and met us with water as we ran from Port del le Selva through Natural Parc of Cap de Creus.  We filled with water, then ran with Pablo to his car parked !10 km on the other side of the park.  We took a break here for a while and refueled (we had run 22 miles in just under 5 hours and had only eaten 450 calories each).  From the edge of the park, we followed the road back down to the coast, past a fantastic light house, then down ancient trails to Port Lligat and finally to Cadeques.  By the time we reach Cadeques, my Forerunner was reading 29.5 miles (and I had accidentally shut the watch off for around 10 minutes).  Cadeques was a beautiful coastal village that was a perfect way to end the run and relax for the rest of the day and the following morning before catching a bus back to Girona.

This was the first time we had done a ‘catered’ run like this and it was fantastic.  Neither of us could imagine a better way to see the area.  It was great to not have to worry about planning a route, navigating it, figuring out where to restock water and food, and how to get our bags to the finish.  Cristina and Pablo took care of all of this.  We will definitely be planning more catered runs on future trips.

Here is a video with some fantastic photos from the run.

 

Here is a link to our course plotted from my Garmin Forerunner.  You can check out the elevation, terrain, and it also has a player that will play the route on the map while following along on the pace and elevation charts (it’s pretty cool).

Another Successful Powder Keg

We survived another Powder Keg.  March 12 marked the 9th Annual Wasatch Powder Keg and our third Powder Keg as race directors.  Each year certain aspects of being a race director get easier and new surprises arise.  We  are lucky to have a fantastic host resort (Brighton) as well as close to 50 dedicated volunteers who show up at Brighton at 5:30 AM and spend up to 5 hours out on the mountain.  This  year marked the largest race to date with 141 registered racers.  I believe this makes the Powder Keg the largest ski mountaineering race in the US as well as the second oldest race.   Even more exciting was the exceptional talent at this years race.  We had some extremely fast people from Wyoming, Idaho, Utah, California and Colorado race.  It was exciting to get the check point reports at the fast times racers were coming through.  We had a busy finish line area this year with multiple sponsors, 3 groups promoting avalanche education and safety equipment, and a avalanche beacon search park.  We were excited to have so much going on as it helps make the Powder Keg an event rather than just a race.  Also exciting was the number of spectators.  Previous years have seen only a few spectators, but this year the finish area was full of people.  We hope that the popularity of this will bring more people out next year.

Race results are posted on the Powder Keg website.  Here are our overall division winners:

Division Racer Time
Men’s AT Race Luke Nelson 2:06:45
Women’s AT Race Michela Adiran 2:56:02
Men’s Tele Race Christopher Pond 2:47:30
Women’s Tele Race Sarah Jackson 3:10:06
Men’s AT Rec Nicholas Francis 1:50:13
Women’s AT Rec Anne Perry 1:59:41
Men’s Tele Rec Daichi Ito 2:01:40
Women’s Tele Rec Anna Knudsen 2:43:20
Men’s Splitboard Rec Tom Bender 1:52:33
Women’s Splitboard Rec Melissa Axen 2:45:03

We have a couple of great videos from Jim Hopkins and PCTV as well as lots of photos on the Wasatch Powder Keg Facebook page and our home page.

Thanks to all of our volunteers and sponsors and congratulations to all of our racers.

Winter Gear Modifications

The bikes are hung up, most of the trail shoes are put away, and the Wasatch has already had over 300” of snow.  We are off to a great ski season and everyone is hoping the big snow continue.

I am a self proclaimed gear-head and I am constantly looking for new gear and modifying the gear that I have so that it works exactly like I want (and frequently to avoid buying another piece of gear that would do the same thing).  With winter in full swing, I thought it was a good time to share my favorite gear modifications for winter which are my ‘screw shoes’ and ‘semi-split skins’. 

You can buy all kinds of winter running traction devices from Yak Traks to Micro Spikes to Ice Bug shoes.  All of these are great, but I don’t run that much on the trail in the winter so why spend the money on shoes/devices.  I got the screw shoe idea from Matt Carpenter’s web site.  Since I go through 5 or more pair of trail runners each year, I used a retired pair of Montrail Hardrocks as base shoe.  Adding anywhere from 12-18 1/8” (or as short as you can find) sheet metal screws to each shoe and using an electric drill with a socket bit, in just a few minutes you have a great pair of winter running shoes.

Part of being a gear head is also always trying to shave a few ounces off my gear.  The old adage is that you shouldn’t spent a ton of money on lighter gear when most people can shave far more ounces from their bodies.  I don’t have too many ounces to spare so I look towards my gear.

When Black Diamond came out with the Split Skins, I thought they were a great item for my Voile Drifters.  My calculations determined they would save me 8 ounces over traditional skins.  The problem with these skins is that you now have a strip of slippery nylon under your foot.  When you get on a hard skin track, the nylon causes a lot of slippage.  To counter this, I sewed a small strip of skin under the mid section of the skin to provide a little additional traction.  I have not weighted the difference, but my estimate is that this only added 3 ounces to the skins so I still have a 5 ounce savings.  Thanks to Mark at Voile, I was able to stitch the skin strips on with their machine rather than hand sew them with a sewing awl.

As I mentioned, we are well underway to a great ski season.  Check out Matt Hart’s You Tube Video of one of our ski days and Andy’s show of perfect powder.

The Race Across the Sky – Emily’s Leadville 100

I fell in love with the Leadville area when Chad completed the Leadville 100 mountain bike race in 2004. The mountains, streams, and lakes are so phenomenal in this area. In 2008 we went back to Leadville for a 4-day weekend of training on the course to prepare Chad and our friend Kristin to run the Leadville 100 (I was training for Wasatch). He did extremely well finishing in 24:24. While we were training and when I was crewing and pacing Chad, I knew that I would want to run this course at some point but the 30 hour cutoff was quite intimidating. It wasn’t until I finished the Bear 100 last year in 28:51 that I knew that if I set my mind to it I could finish Leadville. It’s always quite a feat for me to even sign up for a 100 mile race because once I do, I know I’m committed and will train and finish the race. That is again how I felt after signing up for Leadville.

I trained differently for Leadville than I have for any other race. I can’t say that I love running and really do love hiking so this race was very different for me since it is so runnable and you have to run the majority of it to make the cutoffs (a strong finish requires you to run at least 80 miles of the race). So I trained as such – running a LOT – running up hills and down them. I don’t know if I got much faster but I know I got stronger and was more aware of my abilities to run. I set goal times of around a 27.5 to 28 hour finish hoping that I could meet those times and knowing they were lofty goals. There is less elevation gain/loss than the Bear 100 but the high altitude was going to have a factor on me (starting altitude was over 10,000’ and the high point is 12,600’).

I had fantastic friends join me in Leadville to pace and crew – Kristin, Becky, Christopher, and of course Chad.

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Crew and Pacers (minus photographer Christopher)

The pre-race meeting on Friday morning was inspiring as Ken always is. He had us chant “We commit, we won’t quit” as many of us had tears in our eyes. Ken’s other inspiring words include “Dig deep” and “You can do more than you think you can and are stronger than you think you are”. I love it because those words really do come back to you when you really do need to “dig deep” when you think there is not anything left.

We started the race at 4:00 am. The first 5 miles are a downhill dirt road and extremely fast. I looked down to see a 7:20 pace which I found very surprising since I didn’t think my legs could go that fast. I cruised into May Queen Aid Station (13.5m) a little past my goal time but I always know that I’m more steady on the last half of a race and don’t want to get too worried about pace at that point.

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Aid Station setup

 

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Restocking at Twin Lakes

I made it up and over Sugarloaf pass and into Fish Hatchery (23.5m), ran the road, dirt road, and Colorado trail to Twin Lakes (39.5). Next was the 5 stream crossings and up and over the huge Hope Pass (12,600 feet elevation). I came into Winfield (50mile) at 12 hours (my fastest 50 miler time).

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Winfield Aid Station and coming into Winfield

At this point we turn around and run 50 miles back to Leadville. I picked up Kristin to pace me and, as always, was very happy to have her with me. Kristin has a way to make me feel at ease with everything that is going on which always give me the ability that I need to cruise through the miles.

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Climbing up Hope Pass

I had some minor stomach issues on the next 25 miles, but even with that I felt my strength not diminish too much during this time and was able to make up a little time in this section. At Fish Hatchery Chad paced me “home”.

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Fish Hatchery

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Leaving Fish Hatchery

I always have a lot of confidence when Chad is with me because he knows me better than anybody and is able to push me beyond where even I think I can go. He gives me the strength to push myself to my outer limits.

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Running down from the last hill after Turquoise Lake

Becky, Christopher, and Kristin joined Chad and I for the last ½ mile and it was great having my friends there to support me to the finish line. My body felt pretty good but my legs were absolutely shot. I crossed the finish line in 27 hours and 41 minutes. Merilee gave me a bouquet of flowers as well as the finisher metal around my neck.

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Finished

I was ushered right into the medical tent, they weighed me, I told them I felt great and they let me go right away. It felt incredibly good to sit down but once I tried to stand and walk I was surprised by the fact that my legs had a hard time holding me up much less moving. In the short 36 hours after the finish I’m recovering very well. Leadville is a great race. It is quite interesting though since it is such a huge race. Over 800 people registered, almost 650 people started the race. I was the 163rd person through the finish line (15th woman of ~100) out of ~310 that finished.

Becky, Christopher, Kristin, and Chad were the best crew I could have ever asked for. They had everything ready for me and I was in and out of the aid stations as fast as I could to continue on the trail.